Tuesday, May 27, 2008
Vegetable Soups
Ingredients:
White onion, Tomatoes, Carrots,Dhania,Leeks,Celery,Ginger,Garlic,Cucumber/Courgettes,Auburgine,Capsicum,salt to taste.
Directions:
Fry the mixture then blend. Serve when hot.
Ingredients:
Pumpkin,Garlic,Potatoes, Salt to taste
Boil/ Fry then blend the mixture. Serve when hot.
Ingredients:
Young Potato leaves/pumpkin leaves/spinach
potatoes, garlic,salt to taste
Boil/fry then blend the mixture. Serve when hot.
White onion, Tomatoes, Carrots,Dhania,Leeks,Celery,Ginger,Garlic,Cucumber/Courgettes,Auburgine,Capsicum,salt to taste.
Directions:
Fry the mixture then blend. Serve when hot.
Ingredients:
Pumpkin,Garlic,Potatoes, Salt to taste
Boil/ Fry then blend the mixture. Serve when hot.
Ingredients:
Young Potato leaves/pumpkin leaves/spinach
potatoes, garlic,salt to taste
Boil/fry then blend the mixture. Serve when hot.
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