Wednesday, June 4, 2008

Egg - Plant Casserole

Ingredients:
Beef chilli cube, Knorr aromat, egg plant, tomatoes, onion, thyme, oregano, butter, cloves garlic crushed, basil, celery, cream, toamto paste
Method:
Fry the onions in melted butter until soft. Add in the celery, garlic, eggplant, basil, thyme, oregano, tomatoes and cook until golden brown.
Add tomato paste and beef chilli cube and cook for 2-3 mins
Add in the cream, let it simmer
Serve and sprinkle knorr aromat for a delicious taste
Garnish with to amtoes and parsley

1 comment:

david santos said...

I loved this post and this blog.
Have a nice weekend