Mutura

Ingredients:
1/2 metre large intestine, goat meat, kidneys, onion, bunch dania, ginger chrushed, vegetable oil, paprika, black pepper, curry powder, raw blood, salt to taste.
Method:
Clean the intestine thouroughly. Finely chop the goat meat and kidney and set aside.
Slice the onion and chop the dania and fry them in the hot oil with the ginger. Add all the chopped meat and spices into the onion mix and simmer for 30 mins or until the meat is cooked. Season with the salt. leave aside to cool.
Using a piece of cotton twine, tie securely one end of the intestine, then stuff the meat mixture in the intestine and pour the uncooked blood into the intestine until full. Tie the other end securely. Bake or grill for 25 mins at 200 degrees centigrade.