Tuesday, June 3, 2008

Vegetable Salads

1.) Ingredients:
Tomatoes, carrots, onions, capsicum, coriander
Method:
Grate carrots, cut tomatoes into small pieces, cut onions into round shape, Fry the mixture.
2.) Ingredidents:
Lettuce, vinegar (white), sugar,
Method:
serve raw
3.) ingredients:
cabbage, carrots (grate), vinegar, sugar
Method:
serve raw

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