Wednesday, June 4, 2008

Fruit Punch

Ingredients:
Banana sliced, mango peeled and chopped, strawberries sliced in two, red cherry to garnish, apple wedge to garnish, mango juice, orange juice, soda water or sprite, ice cubes, dash grenadine syrup.
Method:
Place ice cubes at the bottom of a large beer glass. Place the fruits into the glass. In a cocktail shaker place some ice cubes, mango juice and the orange juice and shake vigorously.
Pour the mix into the glass. Top up with the sprite, then add the dash of grenadine. Garnish the glass and serve on a saucer on a paper napkin with a teaspoon.

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