Wednesday, June 4, 2008

Peanut/groundnuts Soup/Sauce

Ingredients:
peanuts, salt, onions, tomatoes, spices (Optional), water
Methods:
Warm sufuria and put salt and peanuts
Cook until ready then crush into powder
Put the crushed nuts in the blender and blend
Cut onions into small pieces then peel off the skin in tomatoes
Fry onions and tomatoes, put 1/2 cup water. pour in the blended paste
Put milk in the paste until ready and let it boil
Serve with matoke/mashed potatoes.

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